Date Night (S05E06)

Romance blooms at Guy Fieri's ranch kitchen as Hunter Fieri kicks off the evening with a Spicy Jalapeno Pineapple Margarita, followed by a delicious Sesame-Crusted Ahi paired with Ponzu Vinaigrette. Brooke Williamson showcases her skills by roasting oysters and grilling Halibut accompanied by Crispy Rice and Green Bean Vinaigrette. Crista Luedtke shines with her Cornmeal-Crusted Crab Cakes and tantalizes taste buds with Fire-Roasted Cauliflower. Gerry Garvin charms everyone with his Pan-Seared Chilean Sea Bass, then treats the crowd to an indulgent Chocolate Mousse topped with decadent Chocolate Liqueur Whipped Cream.