The Oaxacan Kitchen (S03E01)
S03E01
In the opening episode of Season 3, Christopher Kimball heads to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef of Criollo Restaurant. Together, they dive into the art of preparing Carnitas. Christopher then visits La Olla, where he receives a lesson from Pilar Cabrera, the owner and head chef, on how to create Tlayudas.
Show
Christopher Kimball's Milk Street Television
Episode
S03E01
Air Date
Sep 06, 2019
Season 3 Episodes
S03E01
The Oaxacan Kitchen
S03E02
The Joy of Cooking Lebanon
S03E04
Baking in Paris
S03E05
The Secrets of Stir Fry
S03E06
Chicken Around the World
S03E07
Greece Every Day
S03E09
Enchiladas, Salsas and Molletes
S03E10
On the Road: Portland, Maine
S03E11
Milk Street Sweets
S03E12
Beirut Fast Food
S03E14
Holiday Entertaining
S03E15
The New Paris
S03E16
Amazing One Layer Cakes
S03E17
The Austrian Table
S03E18
Cooking With Chillies
S03E19
Thailand North to South
S03E20
New French Classics
S03E21
Secrets of Oaxaca
S03E22
From Morocco to Egypt
S03E23
The New Australia