The Turkish Table (S06E21)

In this episode, Christopher Kimball journeys to Turkey alongside Boston chef Ana Sortun. Upon returning to Milk Street, Chris showcases Ana's version of Lahmajoun, a heartier take on the usual thin flatbread. Next, Milk Street Cook Lynn Clark whips up a Red Lentil Soup with Potato and Lemon, a recipe shared by a local cook from Istanbul. To wrap things up, Milk Street Cook Josh Mamaclay prepares Turkish Poached Eggs served with Garlicky Yogurt and topped with a fragrant butter infused with spices.