A Jordanian Supper (S06E25)

In this episode, we journey to Jordan to discover traditional culinary delights. Upon returning to Milk Street, Christopher Kimball prepares Chicken Fatteh, a delightful dish that features crispy pita, aromatic basmati rice pilaf, a smooth yogurt-tahini sauce, and tender shredded chicken. Next, Chris showcases Jordanian Bedouin Flatbread, a hearty loaf perfect for accompanying stews and sauces. To wrap things up, Milk Street Cook Sam Fore whips up an Eggplant-Tahini Dip, reminiscent of baba ghanoush, offering a savory spread for all to enjoy.