Malaysia and Sri Lanka (S01E04)

Rick finds himself overwhelmed by the diverse culinary landscape of Penang, where the flavors of native Malay, Indian, and Chinese cuisines blend seamlessly with a touch of British influence. He teams up with the enthusiastic food writer Fay Khoo to delve into the region's beloved dish, fish head curry. Moving across the Indian Ocean to Sri Lanka, Rick's seafood journey continues as he explores a lively fishing village north of Colombo, before embarking on a unique fishing adventure in Galle further down the coast.