Rick travels to Sri Lanka, where he immerses himself in the vibrant world of hot and spicy vegetable curries. His journey continues to Bali, where he finds that food is infused with deep religious meaning. There, he indulges in the most delicious roast pork he's ever had, leaving a lasting impression on his culinary adventure.
Show
Rick Stein's Far Eastern Odyssey
Episode
S01E05
Air Date
Aug 13, 2009