Simply Seafood (S02E12)

Spencer showcases his delightful dish of salmon filled with a creamy spinach mixture, sun-dried tomatoes, and olives, paired with Greek-inspired roasted potatoes. He also prepares crunchy coconut shrimp, served with a zesty pineapple rum dipping sauce, and finishes off with mussels simmered in a vibrant sauce of lime, chili, and white wine.