Board Game Grazing (S02E14)

Spencer crafts delightful pepperoni arancini risotto balls filled with gooey mozzarella, paired with a zesty marinara dip. He also whips up crispy chicken morsels, coated in puffed millet and cornmeal, served with a tangy sweet chili sauce. To top it off, he concocts popcorn margaritas, featuring a playful twist of margarita-flavored popcorn.