Hook, Line and Sink 'Em (S21E05)

Chefs Anne Burrell and Carla Hall commend the recruits for their success on land, but now it's time to tackle the challenges of the sea. The teams compete in a seafood identification game that involves trivia questions and a boat trip to gather ingredients. For the skill drill, they must prepare delicious bowls of mussels. In the main challenge, the recruits are assigned the task of creating seafood risotto. Those who struggle the most and seem adrift in their efforts will be sent home.