Southern Greece (S01E05)

Rick Stein embarks on his gastronomic 'Byzantine' journey through the Peloponnese, a region he cherishes from his travels. He focuses on authentic local dishes, primarily highlighting fresh vegetables and herbs sourced from the area. In Navarino, he commemorates the historic naval battle that led to the defeat of the Ottoman fleet during Greece's fight for independence, honoring the British admiral who emerged as a national hero. To mark the occasion, Rick indulges in a delicious serving of moussaka.