Istanbul (S01E07)

Rick Stein's gastronomic adventure takes him from the enchanting streets of Venice to the iconic city of Istanbul, just in time for the bluefish season. He indulges in fishing on the Bosphorus, reeling in some fresh catches. In addition to fishing, he prepares sumptuous kofte kebabs infused with pistachios, along with the cherished Black Sea specialty, kapuska.