Mexican Fare (S19E11)
S19E11
In this episode, hosts Bridget Lancaster and Julia Collin Davison explore the art of crafting a beloved Mexican dish: Crispy Tacos (Tacos Dorados). Gadget reviewer Lisa McManus shares insights on an essential kitchen item: fire extinguishers, crucial for any home cook. Meanwhile, science guru Dan Souza showcases the wonders of fast-freezing with liquid nitrogen. To cap it off, test cook Erin McMurrer prepares delectable Roasted Poblano and Black Bean Enchiladas, delighting Bridget with her culinary skills.
Show
America's Test Kitchen
Episode
S19E11
Air Date
Mar 30, 2019
Season 19 Episodes
S19E01
Pork Chops and Oven Fries
S19E02
Chocolate Delights
S19E03
Roast Chicken and Sprouts
S19E04
The Perfect Cake
S19E05
Chinese Favorites
S19E06
The Perfect Cookie
S19E07
Elegant Dinner Party
S19E08
Sous Vide for Everybody
S19E09
Chicken and Biscuits
S19E11
Mexican Fare
S19E15
How to Braise Everything
S19E16
A Taste of Brazil
S19E17
Classic Chinese at Home
S19E18
Middle Eastern Dinner
S19E19
Better Breakfast
S19E22
New Flavors on the Grill
S19E26
Latin Comfort Food