A Taste of Brazil (S19E16)
S19E16
In this episode, test cook Becky Hays prepares a traditional Brazilian dish for Julia: Moqueca, a shrimp and fish stew. Meanwhile, tasting connoisseur Jack Bishop puts Bridget to the test with a tasting of Pecorino Romano cheese. Science guru Dan Souza emphasizes the significance of patience in creating a perfect emulsion. To wrap things up, Julia and Bridget reveal the secrets behind crafting Brazilian Cheese Bread, known as Pao de Queijo, in your own kitchen.
Show
America's Test Kitchen
Episode
S19E16
Air Date
May 04, 2019
Season 19 Episodes
S19E01
Pork Chops and Oven Fries
S19E02
Chocolate Delights
S19E03
Roast Chicken and Sprouts
S19E04
The Perfect Cake
S19E05
Chinese Favorites
S19E06
The Perfect Cookie
S19E07
Elegant Dinner Party
S19E08
Sous Vide for Everybody
S19E09
Chicken and Biscuits
S19E11
Mexican Fare
S19E15
How to Braise Everything
S19E16
A Taste of Brazil
S19E17
Classic Chinese at Home
S19E18
Middle Eastern Dinner
S19E19
Better Breakfast
S19E22
New Flavors on the Grill
S19E26
Latin Comfort Food