In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal how to create a beloved Chinese dish at home: Biang Biang Mian, or hand-pulled flat noodles, paired with a zesty chili oil vinaigrette. Meanwhile, equipment specialist Adam Ried shares his favorite meat cleaver, and test cook Dan Souza prepares mouthwatering Chinese-Style Barbecued Spareribs for Julia, elevating the culinary experience.
Show
America's Test Kitchen
Episode
S19E05
Air Date
Feb 02, 2019
Season 19 Episodes
S19E01
Pork Chops and Oven Fries
S19E02
Chocolate Delights
S19E03
Roast Chicken and Sprouts
S19E04
The Perfect Cake
S19E05
Chinese Favorites
S19E06
The Perfect Cookie
S19E07
Elegant Dinner Party
S19E08
Sous Vide for Everybody
S19E09
Chicken and Biscuits
S19E11
Mexican Fare
S19E15
How to Braise Everything
S19E16
A Taste of Brazil
S19E17
Classic Chinese at Home
S19E18
Middle Eastern Dinner
S19E19
Better Breakfast
S19E22
New Flavors on the Grill
S19E26
Latin Comfort Food