Savory Mexican Classics (S26E19)
S26E19
Chiles en nogada takes center stage as the chefs explore the perfect balance of flavors in this traditional dish. They delve into the science behind why oil shimmers, uncovering the secrets to achieving that ideal cooking temperature. Meanwhile, the tantalizing tacos gobernador come to life, showcasing a delightful blend of ingredients that elevate this beloved street food. The episode is a delicious journey through culinary techniques and vibrant Mexican cuisine.
Show
America's Test Kitchen
Episode
S26E19
Air Date
Feb 21, 2026
Season 26 Episodes
S26E01
Make-Ahead Masterclass
S26E02
Flavor-Packed Pastas
S26E03
Corn Cakes and Chowder
S26E09
New Thanksgiving Favorites
S26E13
Weeknight Chicken and Mashed Potatoes
S26E14
Mediterranean Eggplant Dishes
S26E15
Catalan Supper
S26E16
Breakfast from Scratch
S26E17
A Taste of Sichuan
S26E18
A Tale of Two Pastas
S26E19
Savory Mexican Classics
S26E20
Comforting Japanese Dinners
S26E22
Seafood Stew and Salmon Burgers
S26E25
Petite French Pastries
S26E26
Grilled Flank Steak and Chili Crisp Noodles