Flavor-Packed Pastas (S26E02)
S26E02
Test cook Keith Dresser prepares Spaghetti All’Assassina, a traditional dish hailing from Bari, Italy, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and host Bridget Lancaster to the test with a competitive tasting of canned whole tomatoes. Additionally, test cook Elle Simone Scott creates a delicious Triple Mushroom Pasta for Bridget.
Show
America's Test Kitchen
Episode
S26E02
Air Date
Sep 27, 2025
Season 26 Episodes
S26E01
Make-Ahead Masterclass
S26E02
Flavor-Packed Pastas
S26E03
Corn Cakes and Chowder
S26E09
New Thanksgiving Favorites
S26E13
Weeknight Chicken and Mashed Potatoes
S26E14
Mediterranean Eggplant Dishes
S26E15
Catalan Supper
S26E16
Breakfast from Scratch
S26E17
A Taste of Sichuan
S26E18
A Tale of Two Pastas
S26E19
Savory Mexican Classics
S26E20
Comforting Japanese Dinners
S26E22
Seafood Stew and Salmon Burgers
S26E25
Petite French Pastries
S26E26
Grilled Flank Steak and Chili Crisp Noodles