In this episode, we transform two beloved salads with exciting new twists. While making a salad may appear simple—just toss some greens and add dressing—there's more to it than meets the eye! Recipes featured include a Basic Tossed Green Salad, a refreshing Greek Salad, and a Wilted Spinach Salad drizzled with a savory Bacon Dressing. In our Tasting Lab, we explore the nuances of Red Wine Vinegar, enhancing our salads with its rich flavor.
Show
America's Test Kitchen
Episode
S04E01
Air Date
Jan 03, 2004
Season 4 Episodes
S04E01
Salad 101
S04E02
Summer Tomatoes
S04E03
One-Pot Wonders
S04E04
East Coast Seafood
S04E05
New Orleans Menu
S04E06
Freedom from Red Sauce
S04E07
Quick Classic Pastas
S04E08
Pot Roast
S04E09
Maple-Glazed Pork Roast
S04E10
Truck Stop Classics
S04E11
Chicken in a Skillet
S04E12
Chicken in a Pot
S04E13
Steak and Potatoes
S04E14
Steak Tips
S04E15
Stir Fry 101
S04E16
Asian Noodles
S04E17
Italian Classics
S04E18
French Food in a Flash
S04E19
Tea Time
S04E20
Sunday Brunch
S04E21
The Pancake Show
S04E22
Cookie Jar Favorites
S04E23
Summer Berry Desserts
S04E24
Easy Sheet Cakes
S04E25
Lemon Cheescake
S04E26
Showstopper Deserts