With a skillet, countless chicken dishes can be created. For many Americans, chicken breasts are the ultimate choice for easy weeknight meals, although we personally prefer the richer taste of thighs—another discussion entirely. Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts served with Wilted Spinach Equipment Corner: Classic Skillets
Show
America's Test Kitchen
Episode
S04E11
Air Date
Mar 13, 2004
Season 4 Episodes
S04E01
Salad 101
S04E02
Summer Tomatoes
S04E03
One-Pot Wonders
S04E04
East Coast Seafood
S04E05
New Orleans Menu
S04E06
Freedom from Red Sauce
S04E07
Quick Classic Pastas
S04E08
Pot Roast
S04E09
Maple-Glazed Pork Roast
S04E10
Truck Stop Classics
S04E11
Chicken in a Skillet
S04E12
Chicken in a Pot
S04E13
Steak and Potatoes
S04E14
Steak Tips
S04E15
Stir Fry 101
S04E16
Asian Noodles
S04E17
Italian Classics
S04E18
French Food in a Flash
S04E19
Tea Time
S04E20
Sunday Brunch
S04E21
The Pancake Show
S04E22
Cookie Jar Favorites
S04E23
Summer Berry Desserts
S04E24
Easy Sheet Cakes
S04E25
Lemon Cheescake
S04E26
Showstopper Deserts