French Food in a Flash (S04E18)
S04E18
We transform two traditional dishes into easy-to-make favorites, allowing you to enjoy authentic flavors without spending hours in the kitchen. Recipes: Quick Cassoulet featuring Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Chopped Canned Tomatoes
Show
America's Test Kitchen
Episode
S04E18
Air Date
May 01, 2004
Season 4 Episodes
S04E01
Salad 101
S04E02
Summer Tomatoes
S04E03
One-Pot Wonders
S04E04
East Coast Seafood
S04E05
New Orleans Menu
S04E06
Freedom from Red Sauce
S04E07
Quick Classic Pastas
S04E08
Pot Roast
S04E09
Maple-Glazed Pork Roast
S04E10
Truck Stop Classics
S04E11
Chicken in a Skillet
S04E12
Chicken in a Pot
S04E13
Steak and Potatoes
S04E14
Steak Tips
S04E15
Stir Fry 101
S04E16
Asian Noodles
S04E17
Italian Classics
S04E18
French Food in a Flash
S04E19
Tea Time
S04E20
Sunday Brunch
S04E21
The Pancake Show
S04E22
Cookie Jar Favorites
S04E23
Summer Berry Desserts
S04E24
Easy Sheet Cakes
S04E25
Lemon Cheescake
S04E26
Showstopper Deserts