Quick Pasta (S05E14)
S05E14
Pasta is generally a speedy option, yet many quick pasta recipes end up lacking flavor and finesse due to minimal effort in their creation. Recipes - Farfalle tossed with Tomatoes, Olives, and Feta Cheese - Campanelli paired with Asparagus, Fresh Basil, and a Balsamic Reduction - Pasta featuring a Trio of Pestos Tasting Lab - Sun-dried Tomato Delights
Show
America's Test Kitchen
Episode
S05E14
Air Date
Apr 02, 2005
Season 5 Episodes
S05E01
Appetizers
S05E02
Simple Soups
S05E03
A Soup Supper
S05E04
Regional Classics
S05E05
Pork Chops and Gravy
S05E06
Two Roast Chickens
S05E07
Flash in a Pan
S05E08
Family Favorites
S05E09
Restaurant Cooking Comes Home
S05E10
Texas Rib House
S05E11
Grill-Roasted Beef Tenderloin
S05E12
New Flavors from the Grill
S05E13
Mexican Favorites
S05E14
Quick Pasta
S05E15
A Passage to India
S05E16
Pissaladière
S05E17
In an Italian-American Kitchen
S05E18
Italian Classics
S05E19
Winter Supper
S05E20
Bistro Classics
S05E21
Ultimate Sticky Buns
S05E22
Bake-Sale Favorites
S05E23
Holiday Cookies
S05E24
There's a Hole in Your Cake
S05E25
Pumpkin Cheesecake
S05E26
Four-Star Desserts