Pissaladière (S05E16)
S05E16
Pissaladière is a beloved street food from Provence, featuring a savory tart reminiscent of pizza. It boasts a delightful combination of briny black olives and anchovies, layered on a foundation of sweet, caramelized onions and fragrant thyme. Recipes - Pissaladière Equipment Corner - Baking stones - Pizza cutters
Show
America's Test Kitchen
Episode
S05E16
Air Date
Apr 16, 2005
Season 5 Episodes
S05E01
Appetizers
S05E02
Simple Soups
S05E03
A Soup Supper
S05E04
Regional Classics
S05E05
Pork Chops and Gravy
S05E06
Two Roast Chickens
S05E07
Flash in a Pan
S05E08
Family Favorites
S05E09
Restaurant Cooking Comes Home
S05E10
Texas Rib House
S05E11
Grill-Roasted Beef Tenderloin
S05E12
New Flavors from the Grill
S05E13
Mexican Favorites
S05E14
Quick Pasta
S05E15
A Passage to India
S05E16
Pissaladière
S05E17
In an Italian-American Kitchen
S05E18
Italian Classics
S05E19
Winter Supper
S05E20
Bistro Classics
S05E21
Ultimate Sticky Buns
S05E22
Bake-Sale Favorites
S05E23
Holiday Cookies
S05E24
There's a Hole in Your Cake
S05E25
Pumpkin Cheesecake
S05E26
Four-Star Desserts