Italian Classics (S05E18)
S05E18
The world of traditional Italian cuisine continues to unfold before us. Just when we believe we've explored all the iconic dishes, we discover even more essential recipes to master—ones as significant as pesto, steak fiorentina, or spaghetti aglio e olio. Recipes - Pasta all'Amatriciana - Mushroom Risotto Equipment Corner - Rotary cheese graters Tasting Lab - Store-bought pasta sauces
Show
America's Test Kitchen
Episode
S05E18
Air Date
Apr 30, 2005
Season 5 Episodes
S05E01
Appetizers
S05E02
Simple Soups
S05E03
A Soup Supper
S05E04
Regional Classics
S05E05
Pork Chops and Gravy
S05E06
Two Roast Chickens
S05E07
Flash in a Pan
S05E08
Family Favorites
S05E09
Restaurant Cooking Comes Home
S05E10
Texas Rib House
S05E11
Grill-Roasted Beef Tenderloin
S05E12
New Flavors from the Grill
S05E13
Mexican Favorites
S05E14
Quick Pasta
S05E15
A Passage to India
S05E16
Pissaladière
S05E17
In an Italian-American Kitchen
S05E18
Italian Classics
S05E19
Winter Supper
S05E20
Bistro Classics
S05E21
Ultimate Sticky Buns
S05E22
Bake-Sale Favorites
S05E23
Holiday Cookies
S05E24
There's a Hole in Your Cake
S05E25
Pumpkin Cheesecake
S05E26
Four-Star Desserts