Baked Alaska (S02E05)

Heston embarked on a culinary adventure with the classic baked Alaska, a dessert originating from the 1970s. His journey began at Delmonico's in New York City, believed to be the birthplace of this iconic dish. Driven by his fascination with the contrast of hot and cold elements, he delved into the research of food scientist Nicolas Kurti, which influenced Peter Barham at Bristol University. Together, Heston and Peter attempted to invent a hot jam center, creating a unique twist on the traditional baked Alaska. The next hurdle was perfecting the meringue, focusing on identifying the ideal egg to provide optimal insulation for the ice cream, leading Heston back to the lab for further experiments.