Episode 3 (S01E03)

Rachel ventures into the suburbs of the city and uncovers a warm and welcoming food community. Her journey begins with a kindred spirit as she uncovers some of the best croissants she's found outside of Paris. Later, Rachel joins forces with Matt Wilkinson, an expat and champion of seasonal cooking, for a culinary collaboration. She wraps up her exploration by visiting a not-for-profit restaurant that embodies the spirit of community and good food.