Episode 4 (S01E04)

Rachel decides to escape the hustle and bustle of city living and embarks on a road trip to the Bellarine Peninsula, a burgeoning hotspot for food lovers eager for local flavors. She connects with a mussel fisherman, a winery proprietor, and a cheese artisan, each sharing their captivating culinary tales and showcasing incredible fresh ingredients. During her adventure, Rachel also tries her hand at milking a goat, adding to her memorable experience!