Episode 7 (S01E07)

Rachel sets off on a hidden gem day trip from Melbourne, venturing into the scenic Dandenongs. There, she teams up with Mauro Callegari, an enthusiastic Argentinian chef from The Independent restaurant, and they prepare a dish featuring freshly caught golden trout. As the adventure continues, Rachel delves into the mystery of Melbourne's delectable mushrooms and discovers an orchard brimming with seasonal fruits.