Primal Cuts: Bone-In Cooking Special (S03E14)
S03E14
In this special cooking episode, Steven Rinella shares his go-to methods for preparing large, bone-in cuts of red meat. Blending in moments from his recent hunts for caribou, buffalo, and mule deer, the show highlights recipes that make the most of often-overlooked parts of big game. This installment serves as a delightful and flavorful homage to Steve's commitment to the gun-to-table philosophy.
Show
MeatEater
Episode
S03E14
Air Date
Oct 27, 2013
Season 3 Episodes
S03E01
True North: Alaska North Slope Caribou
S03E02
The Greatest Draw: Alaska Dall Sheep (1)
S03E03
The Greatest Draw: Alaska Dall Sheep (2)
S03E04
Sonoran Superbirds: Mexico Gould’s Turkey
S03E05
Cooking Special: Wild Game for the Big Game
S03E06
Straight Flush: Montana Mountain Grouse
S03E07
Meet the MeatEaters: Montana Crew Muley (1)
S03E08
Meet the MeatEaters: Montana Crew Muley (2)
S03E09
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1)
S03E10
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2)
S03E11
Skunk Pig: Mexico Javelina and Coyote
S03E12
Swamp Stew: Michigan Bowfishing
S03E13
The Wide Open: New Mexico Antelope
S03E14
Primal Cuts: Bone-In Cooking Special
S03E15
El Venado Blanco: Mexican Coues Deer
S03E16
Clash of the Titans: Northern California Pig and Deer