Cold Water: Alaskan Seafood Cooking Special (S04E11)
S04E11
Following a spring bear hunt at his cabin on Prince of Wales Island in Alaska, Steven Rinella embarks on an adventure to gather seafood from the surrounding waters, armed with traps and a fishing rod. He successfully catches Dungeness crabs, spot prawns, and rockfish, and takes a moment to dig for clams along the shore. Before heading home, Steve shares his techniques for cleaning and preparing the seafood for freezing and storage. Once in the kitchen, he whips up a variety of dishes—some traditional and others with a twist—that highlight the unique taste of wild-caught seafood.
Show
MeatEater
Episode
S04E11
Air Date
Aug 07, 2014
Season 4 Episodes
S04E01
Sea Bear: Alaska Spring Bear and Seafood
S04E02
Full Boar: Whole Hog Cooking Special
S04E03
Bull By Boat: British Columbia Moose
S04E04
Local Motion: Montana Bull Elk
S04E05
The Northern Rockies: British Columbia Grizzly (1)
S04E06
The Northern Rockies: British Columbia Grizzly (2)
S04E07
Opening Day: Wisconsin Whitetail (1)
S04E08
Opening Day: Wisconsin Whitetail (2)
S04E09
Spring Beak: Florida Osceola Turkey
S04E10
Boone and Bugles: Kentucky Bull Elk
S04E11
Cold Water: Alaskan Seafood Cooking Special
S04E12
Big Buck Dreams: Mule Deer Special
S04E13
Surf n Turk: Wisconsin Turkey and Carp
S04E14
The Best Start: Wild Game Breakfast Cooking Special
S04E15
Gila Monster: New Mexico Bull Elk
S04E16
Hearts of Darkness: Ticker Cooking Special
S04E17
Alaska Bear Hunt with Rorke Denver (1)
S04E18
Alaska Bear Hunt with Rorke Denver (2)