Full Boar: Whole Hog Cooking Special (S04E02)
S04E02
During a spring hunting trip in Florida, Steven Rinella successfully caught a wild barred hog. In the field, he showcases the most effective methods for butchering the hog and preparing it for transport. Later on, Steve teams up with his friend, chef Matt Weingarten, to create four different dishes using various parts of the hog, including the head, skin, trotters, muscle, and innards.
Show
MeatEater
Episode
S04E02
Air Date
Jan 16, 2014
Season 4 Episodes
S04E01
Sea Bear: Alaska Spring Bear and Seafood
S04E02
Full Boar: Whole Hog Cooking Special
S04E03
Bull By Boat: British Columbia Moose
S04E04
Local Motion: Montana Bull Elk
S04E05
The Northern Rockies: British Columbia Grizzly (1)
S04E06
The Northern Rockies: British Columbia Grizzly (2)
S04E07
Opening Day: Wisconsin Whitetail (1)
S04E08
Opening Day: Wisconsin Whitetail (2)
S04E09
Spring Beak: Florida Osceola Turkey
S04E10
Boone and Bugles: Kentucky Bull Elk
S04E11
Cold Water: Alaskan Seafood Cooking Special
S04E12
Big Buck Dreams: Mule Deer Special
S04E13
Surf n Turk: Wisconsin Turkey and Carp
S04E14
The Best Start: Wild Game Breakfast Cooking Special
S04E15
Gila Monster: New Mexico Bull Elk
S04E16
Hearts of Darkness: Ticker Cooking Special
S04E17
Alaska Bear Hunt with Rorke Denver (1)
S04E18
Alaska Bear Hunt with Rorke Denver (2)