Episode 2 (S01E02)

Alex Beresford joins chefs Henry Firth and Ian Theasby as they whip up a delicious plant-based lasagne, a hearty vegan breakfast featuring smoky barbecue beans, vegan scrambled eggs, and a meat-free bacon substitute, along with a delectable salted caramel apple crumble served with custard. The pair also make an effort to persuade the meat-loving weatherman, Alex Beresford, that their signature bosh burger can rival his favorite meaty options. Additionally, they share their creative snack hacks, showcasing their homemade nut butter recipes.