Henry Firth and Ian Theasby put their twist on the traditional Chinese crispy duck pancakes, then whip up some spicy cauliflower wings paired with ranch sauce, a flavorful herby stew, and a decadent pain au chococake for dessert. Joining them is chef Luke Robinson, who showcases his skills by making miso-glazed aubergine.
Show
Living on the Veg
Episode
S01E08
Air Date
Mar 01, 2020