Henry Firth and Ian Theasby put their spin on the traditional shepherd's pie, whip up a straightforward recipe for indulgent chocolate cookies, prepare sushi featuring two distinct fillings, and create a delightful bakewell tart. They welcome chef and baker Sal Dhalla as their guest, who shares her recipe for roasted vegetable farinata.
Show
Living on the Veg
Episode
S01E06
Air Date
Feb 16, 2020