Maestros Del Pan (S11E04)

Irving Quiroz, the author renowned for his expertise in Mexican bread, invites Pati to his bakery in Monterrey, where he teaches her the art of crafting traditional campechanas and indulgent conos de crema. Next, we meet Chuy Elizondo, one of Irving’s apprentices, who is transforming his brunch spot into a local sensation through his innovative use of bread. Lastly, we delve into a vital component of Chuy’s acclaimed chilaquiles verdes: chicharrón. In Monterrey, we visit the family-run butcher shop celebrated for having the finest chicharrón in the area.