Pioneering From Farm to Table (S11E06)

Huerto Urbano, an innovative urban farm, addresses the challenges of food deserts and the need for diverse local ingredients by cultivating crops in tough environments. This initiative supplies fresh, nutritious produce to both restaurants and families. The farm's owner is married to a culinary trailblazer in Monterrey, who has significantly influenced the city’s local food scene and is the proprietor of the renowned restaurant Pangea. Together, they are committed to enhancing access to healthy food options while promoting sustainable farming practices.