A Day with Hugo (S11E09)

Chef Hugo Guajardo from El Jonuco is redefining Norestense cuisine by exploring the state for the finest ingredients. He first introduces us to El Caminante, a family-run restaurant renowned for its mastery in drying meat, the source of his carne seca. Next, Pati enjoys lunch at El Jonuco, savoring Hugo's unique interpretations of traditional dishes. The culinary journey concludes at Hugo's home, where he shares his special technique for preparing charred chicken, showcasing his innovative approach to cooking.