A Family Affair (S12E04)

In the episode "A Family Affair," Pati travels to Halachó to join Chef Wilson Alonzo in making traditional Cochinita Pibil using an underground pit. They kick off their culinary adventure at the local market, gathering fresh ingredients. With the guidance of Wilson's grandmother, who is a staunch keeper of family recipes, Pati assists in crafting the achiote marinade. The resulting dish reflects the rich heritage of Yucatán, delivering a taste of history in every delicious bite.