Yucatán Meats (S12E06)

Temozón is renowned for its iconic smoked meat, Carne Ahumada, with locals proudly claiming ties to its origins. Pati explores the town, sampling various interpretations of this beloved dish. Additionally, she revisits Hacienda Tamchén, where chef Julio Ku Dominguez prepares a traditional recipe called Huidzi Bii Wai, which translates to “united tortilla.”