Ode to the Egg (S12E05)

Pati journeys to Motul, a town known for its historical significance in Yucatán’s booming henequén trade and the iconic egg dish, Huevos Motuleños. There, she meets Doña Evelia, the culinary genius behind the dish that revived Motul's reputation. Pati also delves into the henequén heritage at Hacienda Tamchén and discovers another egg specialty in the kitchen, where Chef Julio Ku Dominguez prepares Abuela’s Buttoned Eggs.