Old Faves, New Craves (S13E10)

On this trip, Guy digs into classic comfort foods and bold newcomers. In Santa Barbara, a neighborhood deli draws locals and celebs alike with a pastrami-stuffed pastrami dog and a creative PLT. Down in Charleston, a young chef gives an old gas station a Caribbean makeover, serving braised pork tacos and jerk chicken sandwiches. And in Vancouver, a sandwich shop makes everything from scratch, offering a standout porchetta sandwich and a surprising bacon maple ice cream sandwich.