Long Standing Legacies (S13E11)

On this trip, Guy uncovers history served up on plates across the country. In Annapolis, Maryland, two Irish brothers give their homeland a twist with dishes like Guinness fried oysters and homemade coleslaw. Over in Brooklyn, New York, a family-run sandwich shop has been cranking out classics for ages, like the steak pizzaiola with house-made gravy. And in Charleston, South Carolina, a pair of fine dining chefs dish out Lowcountry staples—crispy chicken legs and a smoked pork loin po’ boy.