Scratch Made Classics (S13E05)

Guy’s hitting the road for a coast-to-coast tour of homemade favorites. In Manhattan, a no-nonsense chef is turning out fresh-baked pretzels with a signature beer cheese sauce. Up in Vancouver, a former butcher shop now doubles as a bakery and diner, dishing up classics like burgers and turkey pot pie. And in Santa Barbara, a family-run spot keeps it authentic with scratch-made Mexican fare—think carnitas with red salsa and pozole served with homemade tortillas.