Soup, Salad and Seafood (S18E13)

Guy’s on a mission to track down classic comfort foods with a twist. In Kansas City, Missouri, a true chef puts his own spin on favorites like chicken pot pie and steamed mussels. Down in Franklin, Tennessee, a Southern joint fires up crowd-pleasers including jambalaya, chargrilled oysters, and the local staple—hot chicken. And near the Nashville airport, a former food truck turned deli keeps things funky with homemade soups, fresh salads, and even a side of graffiti.