Aces of Authenticity (S18E05)

Guy's tracking down spots that keep it 100% real this time. In Santa Fe, New Mexico, a Chimayó native who grew up on a farm is cranking out traditional plates like blue corn enchiladas smothered in red chile and chile en nogada. Over in Portland, Oregon, a noodle house serves up Mom's recipes for legit Chinese classics, including won ton soup. And in Albuquerque, New Mexico, there's an Italian joint run by a Frenchman, turning out super fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.