Servin' Up San Francisco (S18E03)

Guy's hitting the San Francisco coast for a flavor-packed road trip with serious variety. He kicks things off at a revamped garage in the Mission District, where Southern-style braised beef short ribs and spicy shrimp with gravy bring the comfort. Next, it's a classic New York-style deli dishing out old-school chicken noodle soup with matzo balls and crispy potato latkes. The feast wraps up at a food truck park, where a reinvented Japanese-Korean truck serves up pork belly and short rib kojas—a totally fresh spin on Asian fusion.