Pizza, Latin and Mac (S51E04)

On this adventure, Guy Fieri dives into some extraordinary Mexican dishes, mac 'n' cheese creations, and standout pies. In Chicago, he discovers a vibrant Latin restaurant that elevates shrimp empanadas, serves up an incredible birria grilled cheese, and offers a unique hibiscus-tequila pairing. Meanwhile, in Tallahassee, a creative macaroni chef puts a twist on family recipes with delicious mojo pork and savory masala mac bites. Lastly, a former contestant from GGG in Minneapolis is cooking up bold flavors at his pizza trailer, featuring truffle mushrooms, shishito peppers, and sausage as toppings.