Sandwiches, Seafood and Sweets (S51E13)

On this adventure, Guy Fieri dives into some extraordinary seafood, sandwiches, and beyond! He kicks things off at a farm-to-table restaurant in Baton Rouge, Louisiana, where they're serving up an amazing Cuban sandwich and getting creative with headcheese. Next, in Gainesville, Florida, a fantastic bakery is wowing customers with both savory and sweet treats, featuring a delicious artisan artichoke croissant and an incredible chocolate cake. Finally, a soul food eatery in Tallahassee, Florida, is highlighting pineapples in their standout seafood bowl and jaw-dropping oxtail nachos.