African, Sicilian and Sandwiches (S51E09)

Title: African, Sicilian, and Sandwiches Plot: In this episode, Guy Fieri explores a vibrant mix of African cuisine, gourmet deli delights, and Sicilian street eats! He kicks off in Tallahassee, Florida, where a seasoned chef infuses bold flavors into dishes like Kenyan curried goat and zesty Moroccan lamb. Then, he heads to Chicago for a taste of Italy, featuring creamy béchamel arancini and delectable chicken with red pepper pesto on freshly baked focaccia. Finally, in Gainesville, Florida, a local meat market and deli serves up a mouthwatering lamb platter and spicy salt-and-pepper sausages made from scratch.