Specialty Spots (S52E02)

Guy Fieri is on a quest for distinctive flavors throughout the South! In Gainesville, Florida, a Haitian uncle and his nephew are revolutionizing the culinary scene with their delectable chicken birria egg rolls served with consommé and an irresistible garlic-parmesan fried chicken sandwich. Over in Dallas, a vegan twist on Mexican cuisine is making waves with their incredible meatless gorditas and creatively reimagined tamales. Finally, in Baton Rouge, Louisiana, a local spot is serving up comfort food classics with a unique flair, featuring delicious pot pies, savory meat pies, and a stunning lemon-blueberry dessert.