Triple D Nation: Sweet, Spicy and Savory (S52E01)

On this adventure, Guy Fieri is revisiting some of his favorite sweet, spicy, and savory spots! He starts at a vibrant fried chicken eatery in Memphis that remains a local favorite, dishing out exceptional tenderloin, amazing beans, and delicious honey biscuits. Next, he heads to Boston, where he finds hearty delights like a fantastic coconut curry goat stew and gourmet short rib gnocchi. Finally, in Lackawanna, N.Y., he discovers a standout Italian restaurant serving up incredible parmesan chicken with potato croquettes, along with mouthwatering wagyu that’s simply unforgettable.