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MasterChef: The Professionals
MasterChef: The Professionals

Week 3, Day 1 (S01E11)

S01E11

In just 50 minutes, the chefs are challenged to prepare two dishes featuring rainbow trout as the main ingredient. Following that, they need to replicate two traditional recipes: the savory Pork Robert and the delightful Poires Belles Hélène for dessert.

Show MasterChef: The Professionals
Episode S01E11
Air Date Sep 08, 2008